Ethiopia - Beshasha (Roasted 14th April)

Origin Agaro, Jimma, Western Ethiopia Producer Mustefa Abakeno Varietal 74110, 74112 and Heirloom Process Washed Altitude 2000 - 2100 masl Importer Falcon Coffees Roast Profile Medium / Light Taste Notes Apricot / Almond / Treacle About the Coffee: This coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees. Why We Love It: Beshasha G2 is a beautifully balanced coffee that highlights the floral and fruity characteristics Ethiopia is famous for, all wrapped up with a sweet, tea-like finish. Perfect for those who love a bright, clean cup. Brewing Tip: This medium roast has been designed to work well with any brew method including espresso, pour over, aeropress and cafetiere. ESPRESSO RECIPE: Coffee 18.5g Yield 30-35ml Time 36 seconds AEROPRESS RECIPE: Coffee 12g Water 200ml Time 2 Minutes - Plunge at 1:30