Green Chili Chicken & Quinoa Enchilada Bake

Makes 4-6 Servings Black Beans, boneless, skinless chicken thighs, diced green chilis, diced onion, hatch green chili sauce (hatch valley green chili peppers, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, rice flour, onion, salt, garlic powder, lime juice concentrate), organic corn, quinoa, spices, sea salt Spice level: Medium-Hot (Photo shows cheese on top. However, there is no dairy in the recipe)