Mallika Mango

I’m the hidden gem of the mango season – rich, honey-sweet, and irresistibly creamy. Born from a royal cross between Dasheri and Neelum, and nurtured in the finest orchards of South India, I am completely fiberless, silky-smooth, and packed with a dense, saffron-coloured pulp that makes every bite worth waiting for. I ripen slowly on the tree, just the way nature intended. No chemicals. No shortcuts. Just sunshine and time. How to Use You can enjoy me fresh, blend me into smoothies, or turn me into rich aamras, desserts, and summer treats. A small reminder – I come only once a year. So enjoy me wholeheartedly, but mindfully. Why Choose Me Naturally ripened Mallika mangoes Grown in the farms of South India No artificial ripening or chemicals 100% fiberless, with a thin seed for more pulp Storage Keep me at room temperature until I ripen fully and smell sweet. Once ripe, pop me in the fridge and enjoy me within 2–3 days. Don't refrigerate me before I'm ready – the cold stops my ripening. Weight : 2kg FSSAI License No : 11225998000528