Wild Gilt-Head Bream | دنيس حر
- -A Mediterranean sea fish, available all year-long. -Travels in groups. -Season starts mid October to late February. Best timing to have Wild Gilt-Head Bream is from December to January. -Caught by a fishing rod. -Best cooking method: Ready for Oven and Ready to Sous Vide.
Specifications
- Size
- 400gm, 430gm
Variants (2)
- 400gm — 332.00 EGP — Out of stock
- 430gm — 356.90 EGP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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