Gluten Free Ciabatta Flat Bread - Available Daily

🥖 Rustic Crust • ☁️ Airy Crumb • ✨ 100% Wheat-Free • 🟣 Purple Label ✨ THE VIBE The "Slipper Bread" of Italy, finally perfected for the gluten-free world. Ciabatta is all about the contrast—a rugged, flour-dusted crust on the outside with a surprisingly light and porous center. We’ve captured that rustic Mediterranean soul without using a single grain of wheat. Made by Penang, our Ciabatta is crafted to be the ultimate companion for your kitchen adventures. Whether you're dipping it into high-quality olive oil and balsamic, or slicing it horizontally for a gourmet panini, this loaf brings a sophisticated, artisanal touch to your meals. It’s bread that feels substantial, tastes honest, and toasts to a perfect golden crunch. ⭐ WHY IT’S SPECIAL The "Open" Crumb: We’ve mastered a high-hydration dough using Psyllium Husk and Xanthan Gum to create those signature air pockets that Ciabatta is famous for. Olive Oil Enriched: Formulated with premium Olive Oil to ensure the crumb stays moist and supple, never dry or chalky. Classic Rustic Finish: Every loaf is hand-shaped and dusted with rice flour for that authentic, flour-flecked crust that shatters perfectly when bitten. 100% Wheat-Free: A safe, hearty essential for celiacs and those following a gluten-free lifestyle. 🥣 WHAT’S INSIDE? The Foundation: Millet, Sorghum, SK GF Flour Blend (Rice Flour, Potato Starch, Maize Flour). The Structure: Psyllium Husk, Xanthan Gum, Water, Yeast, Sugar, and Sea Salt. The Healthy Fat: Premium Olive Oil for a soft internal texture. ⚠️ THE IMPORTANT STUFF Allergens: Naturally Gluten-Free. Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts, soy, eggs, and dairy. We maintain strict cleaning protocols and dedicated production schedules for our Purple Label range to ensure total safety for our gluten-sensitive community. 🛵 GET SOME Immediate Purchase: Pick up a fresh loaf today at Island 88 or Jalan Merbau (while stocks last). On-Demand: Ready for Penang-wide delivery—perfect for your weekend brunch or Italian dinner night. Bulk Orders: If you're planning a large Mediterranean-style spread, pre-order 3 days in advance to secure your batch. ❄️ KEEP IT FRESH Storage: Best kept in a bag provided or airtight container for 48 hours. For longer storage, slice and freeze for up to 2 weeks. Pro Tip: Always toast or bake! To revive the rustic crust, pop it in the oven or air fryer at 180°C for 3–5 minutes. It transforms the texture into something truly magical. Real Talk: Since these are hand-shaped and made by Penang artisans, each loaf has a unique, rustic look—no two "slippers" are exactly the same.