Daiquiri Queen Enamel Pin

In Search of the Ultimate Daiquiri From where the bartender sits, however, there are few drinks more hotly debated. The cocktail is a simple proposition on paper: rum, lime, sugar. But perfectly aligning that triangle of flavors takes great skill. It is, therefore, a drink worthy of competition. So, on a recent Friday afternoon, the Punch staff decided to pit several versions of the rum sour, crafted by bartenders from Seattle to Boston, against each other. In fact, the cocktail with the highest score could hardly have been more traditional. Submitted by Pietro Collina of The NoMad Bar, it contained two ounces of Flor de Caña 4-Year Extra Dry rum, one ounce of lime juice and three-quarters of an ounce of rich cane syrup (2:1). It was the one drink that, during the first round of tasting, was immediately embraced by the entire panel as full-flavored and perfectly balanced. “There’s enough happening here that you can keep thinking about it,” said Frizell, adding that such brainwork wouldn’t get in the way of his drinking it with due haste. In Search of the Ultimate Daiquiri, Robert Simonson Shop the Daiquiri Queen crop here. Shop all Daiquiri related merch here. Product Description: 1.35" in width Antique Gold Metal Soft Enamel Dual post with M&S backstamp