Homemade Castelvetrano Olive & Rosemary Focaccia/ DF*
A generous slab of our signature focaccia, studded with Castelvetrano olives and fresh rosemary. Crisp and golden on the outside, soft and airy on the inside. Reheat in a 250°F oven for a few minutes until warm and enjoy. Serves 4–6 as a side. Keeps well for 2–3 days—simply reheat before serving. Ingredients: Flour, water, yeast, salt, extra virgin olive oil, Castelvetrano olives, rosemary.
Variants (1)
- Default Title — 12.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
71%