Chicken n Dumplings

A true comfort classic that customers couldn’t stop asking for, our Chicken & Dumplings returns after earning a top spot in our fan vote. Tender chicken, peas, and carrots are paired with soft, buttery dumplings for that nostalgic, homestyle experience—without the hours in the kitchen. It’s warm, hearty, and built for those moments when you want something simple, satisfying, and seriously comforting. INGREDIENTS: POT PIE FILLING (WATER, COOKED CHICKEN MEAT (CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN), CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORNSTARCH, NONFAT MILK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND (GUAR GUM, XANTHAN GUM), PARSLEY, TURMERIC), BONELESS SKINLESS CHICKEN THIGHS, CHICKEN STOCK (CHICKEN, WATER, CARROTS, CELERY, ONIONS, SALT, PEPPER), BUTTERMILK BISCUITS, ONION, CELERY, CARROTS, BUTTER, EXTRA VIRGIN OLIVE OIL, SPICE, THYME, ROSEMARY For best results, keep frozen until use. Both film and tray are microwave safe. Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.