Hojicha-Yuzu Cake

Vanilla cake layered with a toasty caramel-noted hojicha tea mousse swirled with a tart yuzu namelaka iced with a yuzu whipped ganache. Hōjicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. Namelaka, Japanese for “ultra-creamy”, is a silky, stable, and rich chocolate cream that bridges the gap between ganache and pastry cream Available by the slice or as whole cakes in 6-inch (serves 8–12) and 10-inch (serves 18–24) sizes. Note: We require a minimum of 48 hours to process your order. Select your pickup date and time during checkout