Chilled Whole Black Angus M3-4 Ribeye + Free Chef Knife

Chilled Whole 100 Days Grain Fed Black Angus M3-4 Ribeye + Free Chef Knife worth $250 Works out to be approximately $380/kg instead of $488kg - Saving over 22% Order a whole piece to share with your friends and family. If that feels like too much, our 1kg M3-4 Ribeye option is always available. If you prefer your whole piece to be portioned cut, please refer to the customised service tab. Indulge in the rich flavor and succulence of our Chilled Whole Angus M3-4 Ribeye. Sourced from premium Angus cattle, this cut is renowned for its generous marbling, delivering buttery tenderness and bold beefy taste. Perfect for carving into thick steaks or roasting whole, it brings restaurant-quality indulgence straight to your table. Be Your Own Butcher: Steak Portioning Tips Cut into perfect steaks: Slice whole cuts into portions around 250g (thin cut)-330g (thick cut) each. Wrap securely: Use cling film or vacuum-sealed bags to protect each piece. Store in the fridge: Keep wrapped steaks chilled for up to 7 days. Freeze for long-term storage: Place portions in the freezer for up to 1 year. Enjoy flexibility: Portioning at home lets you choose steak thickness, save money, and reduce waste. Receive a free chef knife with your order-perfect for precision slicing and portioning at home. Origin Coorong Black Angus Beef is born from the pristine pastures of South Australia’s Coorong region, where sustainable farming meets uncompromising quality. Raised on lush grasslands and finished with a carefully balanced grain program, every cut delivers exceptional marbling, tenderness, and depth of flavor. Trusted by chefs and discerning home cooks alike, Coorong Black embodies the benchmark of Australian Angus excellence.