Hercule Brebis

A robust goat/sheep’s milk cheese with a nutty, earthy flavour and firm yet supple body, offering a powerful taste experience. A tradition perfected: Made in the Pyrenees, Hercule Brebis reflects centuries of mountain cheesemaking, combining rustic authenticity with bold, full-bodied character. Specifications Origin: France Milk: Goat/Sheep’s Milk Texture: Firm, Supple, Crumbly Aging: 6 to 10 Months Flavour: Nutty, Earthy, Bold, Rustic Intensity: 4/5 All our Cheeses are freshly hand-cut to preserve peak flavour and ensure we best match the weight specified in your order. Select your preferred delivery day and time at checkout!