The Sweet Finish Box

The oldest pairing in the book, done right. La Nef Chocolate is made on Monhegan Island — another of Maine's remote outposts — by artists-turned-chocolatiers Mandy and Dylan, who source directly from farmers and support other makers in their community. The salt comes from Matinicus Island, hand-harvested by Usha Beaudoin from the cold Atlantic. Break off a piece of dark chocolate, take a pinch of salt, and you'll understand why some things don't need to be complicated. Includes free, carbon-neutral shipping and a $3 donation to a nonprofit of your choice. Chocolate for Change (1.75 oz) + Wild Sea Salt, Landed at Matinicus (1.4 oz jar)