Spring Ridge Venison Bone-in Leg Roast

Bone-in Wild Venison Leg Roast with shank off. Venison is naturally lean and tender and keeping the bone in provides incredible flavour and texture. Consider serving this delicious roast next time you host dinner! This 3kg (min) leg is enough to feed 6-8 people. Cooking tips: Cook for 25-30mins per 500g at 180C. Allow to rest under foil for 15minutes before carving. Packaging & Storage: This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.