bilibran tello

His journey began with a focus on Geisha, but he later discovered a fortunate surprise: due tothe organic exchange of seeds among neighbors, SL-09, had also taken root in his fields. Driven by better financial returns, Bilibran reinvests his earnings into infrastructure to optimize wet milling and drying. His work is rooted in ancestral values: he practices Ayni, a system of mutual aid, and Minka, collective work for his community. With total dedication, Bilibran ensures his coffee reflects the unique high-altitude quality of Inkawasi. Farm: El Progreso Region: Inkawasi, Cusco, Perú Producer: Bilibran Tello Variety: SL9 Process: Washed Altitude: 2,300 masl