Dashi Kombu
Dashi Kombu is made from sea kelp that has been cured and dried slowly over time. This concentrates its natural umami and lets it open back up in any dish. Throw some in a soup or broth, or toss a piece into your rice cooker.
Specifications
- Net Weight
- 1 kg (2.2 lbs)
- Allergens
- NO ALLERGENS
- Units per Case
- 10
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