Belize | Drinking Chocolate | 230g

Award Winner | Multi Awards Inc. Academy of Chocolate Gold A rich and velvety single-origin drinking chocolate made from exceptional cacao grown in southern Belize and crafted bean-to-bar by Dick Taylor in Northern California. Produced using cacao sourced through Maya Mountain Cacao, this traditional European-style drinking chocolate showcases the full character of the origin. With notes of dried plum, tart cherry and delicate jasmine, it delivers remarkable depth and complexity while remaining beautifully smooth and comforting. 72% single-origin drinking chocolate Cacao sourced from Maya Mountain Cacao, Belize Tasting notes of dried plum, tart cherry and jasmine