Steak & Wild Rice
grilled flank steak served with wild rice, brown rice with dried cranberries, roasted carrots, almonds, garlic, parsley, spices, vinegar and a smoky bell pepper sauce Cal:765 P:49 F:29 C:45
Specifications
- Select Option Below
- Monday
Variants (1)
- Monday — 17.00 USD — In stock
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