Glucose Syrup

Glucose syrup is a foundational ingredient in baking and confectionery, used to improve texture, control crystallization, and add a smooth, glossy finish—without adding additional flavour. It’s the key to chewy caramels, soft ganache, and perfectly elastic marshmallows. It’s what you reach for when you want better texture and consistency, but don’t want to introduce the caramel notes of something like golden syrup. Stir it into sugar work to prevent graininess, add it to ice cream for a silkier texture, or use it in baking to retain moisture and extend freshness. We’ve sourced this in a practical, home-friendly size—so you can keep it on hand for the recipes that rely on it most. 1 kg container