El Eden | Tamarind Co-Ferment | Colombia
This product involves a co-fermentation process using Purple Caturra and other coffee varieties with tamarind and fruit juices, sourced from La Palestina, Huila in Colombia.
- The process involves a unique fermentation culture with microorganisms like lactobacillus and saccharomyces cerevisiae.
Specifications
- Weight
- 12 oz. bag, 5 lb. bag
- Optional Grind
- Whole Bean, French Press, Chemex, Flat bottom filter, Cone filter, Espresso Grind
Variants (12)
- 12 oz. bag / Whole Bean — 32.00 USD — In stock
- 12 oz. bag / French Press — 32.00 USD — In stock
- 12 oz. bag / Chemex — 32.00 USD — In stock
- 12 oz. bag / Flat bottom filter — 32.00 USD — In stock
- 12 oz. bag / Cone filter — 32.00 USD — In stock
- 12 oz. bag / Espresso Grind — 32.00 USD — In stock
- 5 lb. bag / Whole Bean — 195.00 USD — In stock
- 5 lb. bag / French Press — 195.00 USD — In stock
- 5 lb. bag / Chemex — 195.00 USD — In stock
- 5 lb. bag / Flat bottom filter — 195.00 USD — In stock
- 5 lb. bag / Cone filter — 195.00 USD — In stock
- 5 lb. bag / Espresso Grind — 195.00 USD — In stock
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