Easter 2026 | Lamb Noisette
This boneless lamb leg is lean and flavorful. It requires 20 minutes per kilogram after searing at 180 degrees Celsius. A meat thermometer is recommended for perfect cooking.
- The description recommends using a specific thermometer for cooking.
Specifications
- Size
- 900g (min 850g)
Variants (1)
- 900g (min 850g) — 44.99 GBP — In stock
AI Readiness
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