Katki Keri

This Pickle has the aroma of mangoes and best quality of spices. It is 100% homemade and prepared using traditional methods just like our dadi and nani used to make. Traditionally this pickle is made over the course of few days as Mangoes are first cut into pieces. Then the salt is added and soaked in sun so all the water is drained out. Then spices are mixed in and pickle is made. It is quite natural that as pickles matures takes darker shades. In all the pickles we have not used any preservatives so you just enjoy having it without worrying about quality of an ingredients Quality Product Used: Rajapuri Mangoes Kashmiri Chilli Powder Selam Turmeric Powder Radha Krishna Asafoetida