Lallemand New England American East Coast Ale Yeast, 11g

Description Details Directions Lallemand New England American East Coast Ale Yeast is an ale strain selected specifically for its ability to produce a unique, fruit-forward ester profile desired in East Coast styles of beer. It produces tropical and fruity esters with notes of peach and other stone fruits. Through expression of a β-glucosidase enzyme, Lallemand New England yeast can promote hop biotransformation and accentuate hop avor and aroma. It exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Yeast Type: American Ale Form: Dried Flocculation: Medium Alcohol Tolerance: 9% ABV Apparent Attenuation: 78 - 83% Fermentation Temperature Range: 64º - 77°F (18º - 25°C) Net Weight (per pack): 0.39oz (11g) Use 3.8g - 7.6g/1 US gallon (100 - 200g/hL)