Field Goods - Lamb and Apricot Tagine
A take on our favourite classic Moroccan tagine. Field Goods use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few).
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- Default Title — 21.00 USD — In stock
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