Cacio Emigrante - Uovo di Pasta Filata con Ripieno di Salame BIFULCO
A Latte crudo from Irpini, made from 100% cow milk, semidry curd with milk whey addition. It has a salami of Black Pig produced by BIFULCO as its filling.
Specifications
- Variante
- 1kg
Variants (1)
- 1kg — 35.00 EUR — Out of stock
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