Cacio Emigrante - Uovo di Pasta Filata con Ripieno di Salame BIFULCO

Cacio Emigrante - Uovo di Pasta Filata con Ripieno di Salame BIFULCO

Brand: Carmasciando Bifulco
35.00 EUR Out of stock Buy at Merchant

A Latte crudo from Irpini, made from 100% cow milk, semidry curd with milk whey addition. It has a salami of Black Pig produced by BIFULCO as its filling.

Specifications
Variante
1kg
Variants (1)
  • 1kg — 35.00 EUR — Out of stock

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