Speltmeel - Graanbroeders
This spelt flour is stone-ground from whole grains of Dutch spelt, preserving the full kernel including germ and bran. It is suitable for sourdough or yeast dough and works well for bread, pancakes, or cookies.
- The description claims the flour provides a soft, mild, and slightly nutty taste.
Specifications
- Kies gewicht
- 1 kilo
Variants (1)
- 1 kilo — 5.90 EUR — Out of stock
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