Gluten Free Genoa Loaf Cake
A gluten-free Genoa cake with a lemon-flavored sponge, filled with glace cherries and mixed peel.
Specifications
- Nutrition
- Energy (kJ) 1402 (kcal) 332, Fat (g) 7.2 of which Saturates (g) 2.4, Carbohydrates (g) 66 of which sugars (g) 39, Protein (g) 2.4, Salt (g) 0.30.
- Ingredients
- Sultanas (34%), Sugar, Water, Rice Flour, Cherries (7%) [Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Potassium Sorbate)], Potato Starch, Pasteurised Egg, Mixed Peel (3%) [Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Flavouring, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).
- Allergy
- For allergens, including cereals containing gluten, see ingredients in UPPERCASE.
AI Readiness
Good foundation, but some important product data is still missing.
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