Topop Farari Atta - 400g
Topop Farari Atta is a gluten-free flour blend made from amaranth, water chestnut, and sago, suitable for fasting and vegetarian flatbreads.
- The description claims the product is suitable for fasting and vegetarian diets.
Variants (1)
- Default Title — 2.29 GBP — In stock
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