Cantabrian Marinated White Anchovies Extra Selection in Olive Oil 120g

Premium white anchovy fillets (boquerones) sourced from the Cantabrian Sea and carefully marinated before being preserved in high-quality olive oil. These anchovies offer a delicate texture and a fresh, mild flavour with a light tangy finish, creating a refined seafood delicacy typical of Spanish coastal cuisine. Serving Suggestions: Serve chilled as a classic Spanish tapa with olive oil and parsley, enjoy on toasted bread, or add to salads and Mediterranean dishes for a fresh and delicate seafood flavour. Origin: Cantabrian Sea, Spain Net Weight: 120g Contents: 10–12 fillets Style: White Anchovy Fillets in Olive Oil (Boquerones)