From Bush to Bakery: Strawberry

Fresh Strawberry Syrup Learn how to extract maximum flavor from fresh strawberries to create a vibrant, naturally sweet syrup — perfect for pancakes, drinks, desserts, and more. We’ll cover balancing sweetness, preserving color, and proper waterbath canning techniques. 🥛 Homemade Strawberry Milk Forget the bottled stuff. You’ll use your freshly made syrup to craft a creamy, dreamy strawberry milk that tastes like childhood — but better. We’ll talk about flavor control, natural ingredients, and how to elevate simple pleasures. 🥐 Strawberry Pop Tarts (Yes, Really!) Flaky, buttery pastry wrapped around a luscious strawberry filling — finished with a sweet glaze. You’ll learn dough handling, filling techniques, and how to get that bakery-quality finish at home. 🍓 Why This Class is Special This isn’t just a baking class — it’s an experience. We start with fresh, seasonal fruit and show you how to turn it into multiple finished products you can recreate at home. It’s perfect for: Anyone who loves strawberries 🍓 Families or friends looking for a fun, hands-on experience Bakers who want to elevate simple ingredients into something extraordinary 🍓 What You’ll Take Home ✔ A jar of your homemade strawberry syrup ✔ Fresh strawberry Pop Tarts ✔ Recipes + the confidence to recreate everything at home 🍓 Class Details ⏰ Duration: 2–2.5 hours 👩🍳 Hands-on, beginner-friendly 📦 Please bring 2 pint sized small or large mouth containers for your delicious creations 🍓 What You’ll Learn ✔ How to select and prep fresh strawberries for maximum flavor ✔ Techniques for cooking fruit into syrups and fillings ✔ Balancing natural sweetness without relying on processed ingredients ✔ Pastry basics for tender, flaky results ✔ How to recreate nostalgic favorites with real ingredients