Chipotle Extra Virgin Olive Oil + Raspberry Dark Balsamic Vinegar

Smoky heat meets bright, berry sweetness! Our chipotle olive oil brings a smooth, smoky warmth—never harsh—while our raspberry balsamic adds a juicy, slightly tart sweetness that instantly balances the heat. Together, they create a flavor that’s complex, playful, and surprisingly versatile, lingering on the palate with a sweet-heat finish. Perfect for: Grilled or roasted chicken, pork, or salmon Drizzling over roasted sweet potatoes or Brussels sprouts Tossing with mixed greens, goat cheese, and toasted nuts Glazing shrimp or using as a finishing drizzle on grilled vegetables Adding a kick to vinaigrettes, marinades, or even fresh fruit Insider tip: Try brushing this pairing onto chicken or pork in the last few minutes of grilling—the sugars in the balsamic lightly caramelize while the chipotle adds smoky depth. It’s restaurant-level flavor with almost no effort.