Bulletin of the IDF N° 097/1977 - Bitterness in cheese
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By Dr Crawford & Ir Zwaginga Dr R.J.M. Crawford of the West of Scotland Agricultural College reviews the published information on the subject (mostly for Cheddar) in the period 1960-1975, and I r Zwaginga briefly discusses recent studies on the bitterness in cheese at the Netherlands Institute for Dairy Research. Withdrawn because the publication is not available.
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Good foundation, but some important product data is still missing.
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