Ready to fry Fish Finger - Kolkata Bhetki | (8-10 pcs, 200g,)

Fish fingers are typically made from any white fish fillet, like Bhetki, Basa, Telapia. The fillet is then cut into long, thin strips resembling the shape of a finger and is marinated with spices and condiments for some time. These strips are then rolled in bread crumbs and deep-fried until golden brown. The crispy fish fingers are often served as a popular evening snacks in every household. They are usually served either with tomato sauce or tartar sauce. Kids love to have these small finger foods in their school tiffin as well.