Crispy Rice Papad – Gluten Free | Chawal Papad | ચોખા ના પાપડ | Tandul Papad

Bring home the authentic crunch of handmade Rice Papad, crafted from premium quality rice flour using a traditional recipe passed down through generations. Also known as Tandul Papad in Gujarati households, these papads are light, crispy, and full of flavour — the perfect companion to every meal. Why Choose Our Rice Papad? Made from pure rice flour, these papads are naturally gluten-free and easy to digest. They puff up beautifully when roasted or fried, giving you a satisfying crunch without any heaviness. Whether you call it Rice Papad, Chawal Ke Papad, or Tandul Papad — the taste and quality remain unmatched. Key Features: Handmade with 100% rice flour. No artificial colours, no preservatives, no added chemicals. Naturally gluten-free and easy to digest. Extra crispy texture – perfect for roasting or frying. Great as a side dish or standalone snack. How to Prepare: Roast on a low flame or tawa for a healthy, oil-free option. Deep fry in hot oil for 2-3 seconds for an extra crispy, puffy texture. Ingredients: Rice flour, salt, black pepper, cumin seeds, asafoetida (hing), and edible oil. Best Served With: Dal-rice, kadhi-khichdi, thali meals, or enjoy on its own with green chutney or pickle as a tea-time snack. ચોખા ના પાપડ / તાંદુલ ના પાપડ – શુદ્ધ ચોખાના લોટમાંથી બનાવેલ, હાથથી બનાવેલા કરકરા પાપડ. ગ્લુટન ફ્રી, પ્રિઝર્વેટિવ ફ્રી – આખા પરિવાર માટે આરોગ્યપ્રદ પસંદગી.