Koutetsu Chromax Gyuto Knife 210mm Rosewood Handle

Koutetsu Chromax K-Tip Gyuto 210mm – Rosewood Handle Koutetsu by Takayuki Shibata – Precision from Fukuyama Koutetsu is one of the house brand of Takayuki Shibata, a highly respected sharpener and knife maker based in Fukuyama, Hiroshima. His knives are known for very thin grinds and precise geometry, with a strong focus on edge performance. The result is a blade that moves cleanly through ingredients with minimal wedging. Gyuto – The Japanese Chef’s Knife The gyuto is the Japanese answer to the Western chef’s knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, it’s suitable for slicing, chopping, and rocking through a wide variety of ingredients. Typically thinner and lighter than European equivalents, it offers good edge feel and precise tip control, making it well suited to a wide range of everyday kitchen tasks. K-Tip (Kiritsuke-Style Tip) This gyuto features a kiritsuke-style “K-tip”, giving it a more angular, aggressive point. It excels in precise tip work — fine slicing, scoring, and detail tasks — while still maintaining the versatility of a standard gyuto. A subtle change in profile that provides a finer, more precise tip without affecting general use — and it looks ace. Chromax Steel – Semi-Stainless Performance Chromax is a semi-stainless steel developed to bridge the gap between carbon and stainless. It takes a very keen edge and holds it well, with a toughness that suits daily use. It’s more forgiving than many high-carbon steels, while still offering that crisp, responsive feel on the stones. It’s not fully stainless, so it may develop a light patina over time, but it’s far less reactive than traditional carbon steels — a practical option for those who want performance without the full maintenance demands. San Mai – Three-Layer Construction Constructed using san mai, with a hard Chromax core steel clad in softer stainless steel. This structure protects the core, adds durability, and makes maintenance easier by reducing reactivity along the blade faces. Why We Like It A properly thin, high-performance gyuto with a beautiful curve into the K-tip. The Chromax steel makes it practical for daily use, while the grind and Shibata san's "bitey" edge gives it serious cutting ability. If you like the idea of a laser-style knife but want something slightly more forgiving, this is a strong option. Specification Blade Length: 210mm Blade Height: ~45mm Steel: Chromax (semi-stainless) Construction: San Mai (stainless clad) Finish: Migaki (polished) Handle: Rosewood (Western / yo handle) Hardness: ~HRC 62 Bevel: Double bevel Care Hand wash only. Dry thoroughly after use. Avoid prolonged contact with acidic foods and do not leave wet. Use a wooden or soft plastic chopping board and sharpen on whetstones to maintain performance. Age Verification This is an age-restricted product. Your age will be verified at checkout, and again by the courier on delivery. Orders cannot be left in a safe place or with neighbours — someone over 18 will need to be present to receive it.