San Pablo - Ecuador
This Sidra variety is a cross-breed native to Ecuador, grown at 2450 meters altitude in Pichincha, known for its blackberry, apple cider, and toffee flavors.
- This Sidra is reportedly a cross between Bourbon and Typica, or a hybrid developed by Nestlé.
Specifications
- Size
- 250G, 1KG, 2.5KG
Variants (3)
- 250G — 26.00 USD — In stock
- 1KG — 85.00 USD — In stock
- 2.5KG — 188.00 USD — In stock
AI Readiness
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