Honduras Marcala: notas de albaricoque, cacao y caramelo.
This coffee is 100% Arabica from Marcala, Honduras, grown at altitudes of 1300–1700 meters. It features typical varieties like Bourbon and Caturra, processed using washed methods and dried in patios or African beds.
- The description claims a typical score range of 82–86 points on the SCA scale for specialty coffees from Marcala.
Specifications
- Peso
- 250 grs, 125 grs, 500 grs
Variants (3)
- 250 grs — 15.00 EUR — In stock
- 125 grs — 10.00 EUR — In stock
- 500 grs — 23.00 EUR — In stock
AI Readiness
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