Vietti Barolo Riserva 2017

96 Points Jeb Dunnuck The ruby red 2017 Barolo Riserva is ripe on the nose and was fermented with 60% whole clusters. Aromas of pressed flowers, ripe cherries, raspberries, leather, and forest earth are followed by a palate that’s medium to full-bodied and has a more broad-shouldered feel, with rich tannins and good freshness and length. Drink 2026-2050. The graphic which bedecks the Vietti Riserva label