Boek: "Uit eten in Amsterdam: Vier eeuwen culinaire cultuurgeschiedenis" uit de tentoonstelling van het Allard Pierson museum "Amsterdam Eet
This book covers four centuries of culinary history in Amsterdam, from simple to luxurious eateries and various types of dining establishments.
- The description claims that the book explores the underrepresented culinary history of Amsterdam.
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- Default Title — 32.50 EUR — Out of stock
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