Brazil Santo Antonio
Patricia Coelho's micro-lot debut features "Volcanic Fermentation," where cherries ferment in oxygen-deprived conical mounds for 72 hours. This creates a complex, layered profile unique to Mogiana in North Eastern Sao Paulo state. Sharing the elite volcanic terroir of the renowned Guaspari winery, this high-altitude release offers a rare, innovative taste of Brazilian specialty coffee, that brews like jammy, wild strawberries.
Specifications
- Weight
- 250g, 2 x 250g, 1kg
- Grind
- Whole Bean, Filter, Aeropress, Cafetiere, Espresso
Variants (13)
- 250g / Whole Bean — 17.00 USD — In stock
- 250g / Filter — 17.00 USD — In stock
- 250g / Aeropress — 17.00 USD — In stock
- 250g / Cafetiere — 17.00 USD — In stock
- 250g / Espresso — 17.00 USD — In stock
- 2 x 250g / Whole Bean — 33.00 USD — In stock
- 2 x 250g / Filter — 33.00 USD — In stock
- 2 x 250g / Aeropress — 33.00 USD — In stock
- 2 x 250g / Cafetiere — 33.00 USD — In stock
- 1kg / Whole Bean — 53.00 USD — In stock
- 1kg / Filter — 53.00 USD — In stock
- 1kg / Aeropress — 53.00 USD — In stock
- 1kg / Cafetiere — 53.00 USD — In stock
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