Honey - La Concepción - Guatemala

We're very excited to present our latest offering from Guatemala, sourced by our fellow Glasgow based pal Javier at Caribbean Goods. Some of you may already know this coffee through our recent feature with the Rise Coffee Subscription. Due to wonderful feedback we received on the coffee, we decided to get more of it to drink and sell ourselves! This H1 varietal from Chimaltenango is an all rounder that shines on both filter and espresso, expect notes of Caramel, Honey and Chocolate. Around the turn of the 20th century (1890), don Anacleto Marroquin, a first-generation coffee producer, in an attempt to benefit from the boom of the coffee industry that resulted from the enactment of policies of the central government which favored this industry, bought Finca Esperanza, in the valley of Acatenango, together with his wife Higinia Melendez. The original farm was about 250 hectares in size. In 1910, don Anacleto’s daughter Maria Natalia and her husband Maximiliano Perez inherited the farm, and started planting it anew. All of the production in the following decades was transported with donkeys and mules to the town of Acatenango, a two-and-a-half-hour-long trip, to be processed in one of the few wet mills in the area. It was not until 1956 when Maximiliano built their own wet mill in the farm and started to introduce Caturra as the main varietal in the farm. In 1968 Finca La Esperanza won 2nd prize of the national competition for coffees grown above 4000 ft. In 1978, Maria Natalia and Maximiliano’s daughters Berta and Julia inherit the farm and manage it for another 3 decades, selling part of it in the process, before finally selling the farm to don Hector Leal in the early 2010’s. Today, formerly known as La Esperanza, Finca Concepcion is comprised of 100 hectares and the owner, putting his 65+ years of coffee work and knowledge to use, has transformed the farm with new growing methods and varietals which include H1, H3, Casiopea, Gesha, Ethiopean Dwarf, Pink Bourbon, amongst others, producing an exquisite cup of coffee. Aroma/Flavour - Caramel, Honey, Chocolate Roast level - Medium Acidity - Medium Sweetness - Honey & Chocolate Mouthfeel - Medium Aftertaste - Full and lasting Process/Finish - Washed Origin - Guatemala Region - Chimaltenango Coop/Farm(er) - La Concepcion Varietal(s) - Mixed Altitude - 1525 - 1625 masl We recommend use with: This coffee shines on espresso and filter. Shipping info: Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags. Depending on the receiving country extra taxes or duties may be payable on delivery. Please be aware some countries prohibit food stuff shipments. Please check before ordering.