1 Toasted Wheat Germ – A Wholesome Source of Plant Protein

Toasted Wheat Germ – A Wholesome Source of Plant Protein Wheat germ is the nutrient-rich heart of the wheat kernel. Naturally containing plant protein, fiber, and vitamin E, it has long been enjoyed as a wholesome everyday food. About the ingredient Wheat germ (小麦胚芽) is the small, vitamin- and mineral-dense part of the wheat kernel. With its mild, nutty flavor, it's a traditional topping for yogurt, oatmeal, and salads, and a nourishing add-in for smoothies, baking, and breads. Ways to enjoy Sprinkle over yogurt, oatmeal, cereal, or salads for a light, nutty crunch. Blend into smoothies or mix into pancake, muffin, and bread batters. Stir into soups or rice for extra nourishment. Start with 1–2 tablespoons a day as part of a balanced diet. Nutrition highlight A plant-based food naturally containing protein, dietary fiber, and vitamin E. [Add real Nutrition Facts / Supplement Facts values here.] Important Notes Contains: Wheat (Gluten). Not suitable for those with wheat allergy or celiac disease / gluten sensitivity. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. This is a food product. Do not use it as a substitute for medical treatment. Store in a cool, dry place; reseal after opening to keep fresh.