Fermenting Foods Workshop

You learned how to can, now it's time to ferment! Thursday, May 28th 2026 6-8:00pm Dive into the world of gut-friendly goodness. What you'll learn: The basics of fermentation and how it works. How to safely ferment vegetables at home. Tips, tricks and troubleshooting The difference between canning and fermenting WHY this matters: Fermented foods are packed with probiotics that support your gut health, digestion, and immune system. They're flavorful, fun to make and rooted in ancient food traditions. Whether your a beginner or just curious, this is an informative workshop that will leave you feeling empowered (and maybe a little bubbly). Hosted at Bulk Refillery, 239 South Coltrane Road, Edmond, OK . This is a limited space availability workshop. Register early! In-person event $20. Call 405-509-8825 with any questions