Koshi No Kanbai Kin-Muku Junmai Daiginjyo Sake
This sake is made from Yamada Nishiki rice with a 35% polishing ratio and is known for its ginjyo fragrance and delicate flavor. It is recommended to serve it warm with certain dishes.
- The description claims that this sake is the best way to experience the unique qualities of sake made with Yamadanishiki.
Specifications
- Size
- 720 ML
Variants (1)
- 720 ML — 150.00 SGD — In stock
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