Costa Rica Anaerobic Double Diamond
These cherries are grown in volcanic soil and undergo a double anaerobic natural processing method, resulting in a special coffee produced by the Chacon family.
- The coffee undergoes weeks of in-cherry fermentation and slow-drying processes.
Specifications
- Size
- 10oz, 1kg, 5lbs
- Grind
- Whole Bean, Drip, V60/Pourover, French Press, Espresso
Variants (15)
- 10oz / Whole Bean — 36.00 USD — Out of stock
- 10oz / Drip — 36.00 USD — Out of stock
- 10oz / V60/Pourover — 36.00 USD — Out of stock
- 10oz / French Press — 36.00 USD — Out of stock
- 10oz / Espresso — 36.00 USD — Out of stock
- 1kg / Whole Bean — 108.00 USD — Out of stock
- 1kg / Drip — 108.00 USD — Out of stock
- 1kg / V60/Pourover — 108.00 USD — Out of stock
- 1kg / French Press — 108.00 USD — Out of stock
- 1kg / Espresso — 108.00 USD — Out of stock
- 5lbs / Whole Bean — 230.50 USD — Out of stock
- 5lbs / Drip — 230.50 USD — Out of stock
- 5lbs / V60/Pourover — 230.50 USD — Out of stock
- 5lbs / French Press — 230.50 USD — Out of stock
- 5lbs / Espresso — 230.50 USD — Out of stock
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