Orlin, Filterkaffee aus Nicaragua
This coffee has a complex flavor profile of raisin and blood orange. It is produced by Finca Santa Rita using Parainema beans and a 240-hour fermentation process. The coffee requires a low pour and high dose for optimal extraction, resulting in a sweet brew with balanced acidity and integrated aroma.
- The description claims that the coffee benefits from a low pour and high dose during extraction.
Specifications
- Grösse
- 250 g
Variants (1)
- 250 g — 15.90 CHF — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
83%