Kokuto Black Sugar from Okinawa 1kg
Kokuto Okinawa black sugar adds a malty, earthy, caramel flavor to drinks, soups, and desserts. It is unrefined and made by boiling sugarcane juice into a syrup and allowing it to harden.
- The description claims that Kokuto Okinawa black sugar enhances the flavor of drinks, soups, and desserts.
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