パン・ド・カンパーニュ
This bread uses locally sourced wheat, rye, and stone-ground flour from Hokkaido. It is fermented over time, making it easier to digest and enhancing its flavor. Recommended for both Western and Japanese cuisine.
- The description claims the bread is easier to digest due to fermentation.
Specifications
- サイズ
- 2kg 1/4, 2kg 1/2, 2kg
Variants (3)
- 2kg 1/4 — 750.00 JPY — Out of stock
- 2kg 1/2 — 1400.00 JPY — Out of stock
- 2kg — 2800.00 JPY — Out of stock
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