Decaf Colombia Santa Rosa
This decaf coffee from Colombia uses a sugarcane-based process to preserve its blackberry, papaya, and fig flavors.
- The process uses locally sourced water and a natural solvent derived from fermented sugarcane molasses.
Specifications
- Option
- WHOLE BEAN, COARSE [French Press], MEDIUM [Drip], FINE [Espresso]
Variants (4)
- WHOLE BEAN — 24.00 USD — In stock
- COARSE [French Press] — 24.00 USD — In stock
- MEDIUM [Drip] — 24.00 USD — In stock
- FINE [Espresso] — 24.00 USD — In stock
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