Panettone Tradizionale
This traditional Panettone is made with natural fermentation for over 36 hours and high-quality ingredients, resulting in a soft, fragrant dough enhanced with raisins and candied orange peel.
- The description claims the Panettone is made with a mother yeast, butter, fresh eggs, and Bourbon vanilla.
Specifications
- Scatola
- Classica, Latta (+3.00€)
Variants (2)
- Classica — 33.00 EUR — In stock
- Latta (+3.00€) — 36.00 EUR — In stock
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