دوره آموزشی HACCP در صنایع غذایی

دوره آموزشی HACCP در صنایع غذایی

980000.00 IRT In stock Buy at Merchant

HACCP is a system for identifying, assessing, and controlling food safety hazards throughout the production process, aiming to prevent microbiological, chemical, and physical contamination.

  • The description claims that HACCP helps prevent microbiological, chemical, and physical contamination in food.
Data sourced from elmfood.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
Claim elmfood.com to see AI Product Health

Takes ~2 minutes. No storefront changes.